| Judul Proposal | ANTECEDENT FACTORS OF TRADITIONAL FOOD CONSUMPTION INTENTION AT THE TOURISM DESTINATION: A COMPARATIVE STUDY OF MALAYSIAN AND INDONESIAN TOURISTS |
| Tema Payung Penelitian | Pendidikan kearifan lokal berwawasan global |
| Nama Skim | Penelitian Kerjasama Internasional Program Studi |
| Tahun | 2020 |