Judul Proposal | ANTECEDENT FACTORS OF TRADITIONAL FOOD CONSUMPTION INTENTION AT THE TOURISM DESTINATION: A COMPARATIVE STUDY OF MALAYSIAN AND INDONESIAN TOURISTS |
Tema Payung Penelitian | Pendidikan kearifan lokal berwawasan global |
Nama Skim | Penelitian Kerjasama Internasional Program Studi |
Tahun | 2020 |