Detail Luaran Jurnal

Status	Draft
Judul	Physicochemical, microstructure, and sensory characteristics of tortilla chips from tilapia and green seaweeds (Ulva lactuca)
Nama Jurnal
ISSN
Volume	(not set)
Nomor	(not set)
Halaman
URL/LINK
Publikasi	Jurnal Internasional
Tahun	2023