| Status | Reviewed |
|---|---|
| Judul | ENTREPRENEURSHIP INTEREST DEVELOPMENT STRATEGY THROUGH CULINARY BUSINESS MANAGEMENT COURSE IN DIPLOMA STUDY PROGRAM OF CULINARY ENGINEERING |
| Nama Jurnal | JURNAL PENDIDIKAN TEKNOLOGI DAN KEJURUAN (JPTK) |
| ISSN | 0854-4735 |
| Volume | 26 |
| Nomor | 1 |
| Halaman | |
| URL/LINK | http://journal.uny.ac.id/index.php/jptk |
| Publikasi | Jurnal Nasional Terakreditasi |
| Tahun | 2020 |