Status | Reviewed |
---|---|
Judul | ENTREPRENEURSHIP INTEREST DEVELOPMENT STRATEGY THROUGH CULINARY BUSINESS MANAGEMENT COURSE IN DIPLOMA STUDY PROGRAM OF CULINARY ENGINEERING |
Nama Jurnal | JURNAL PENDIDIKAN TEKNOLOGI DAN KEJURUAN (JPTK) |
ISSN | 0854-4735 |
Volume | 26 |
Nomor | 1 |
Halaman | |
URL/LINK | http://journal.uny.ac.id/index.php/jptk |
Publikasi | Jurnal Nasional Terakreditasi |
Tahun | 2020 |