Status | Submitted |
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Judul | Improving the physicochemical, functional, and structural properties of type III resistant starch from arenga (Arenga pinnata (Wurmb) Merr) starch by autoclaving-cooling |
Nama Jurnal | Food Chemistry |
ISSN | 1873-7072 |
Volume | (not set) |
Nomor | (not set) |
Halaman | |
URL/LINK | https://www.sciencedirect.com/journal/food-chemistry |
Publikasi | Jurnal Internasional |
Tahun | 2022 |