Detail Luaran Jurnal

Status	Draft
Judul	Physicochemical properties of gluten-free snack bars from Indonesian indigenous cereals
Nama Jurnal	Journal of Food Science and Technology
ISSN	00221155, 09758402
Volume	(not set)
Nomor	(not set)
Halaman
URL/LINK
Publikasi	Jurnal Internasional
Tahun	2021