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Detail Luaran Jurnal
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Status
Draft
Judul
Physicochemical properties of gluten-free snack bars from Indonesian indigenous cereals
Nama Jurnal
Journal of Food Science and Technology
ISSN
00221155, 09758402
Volume
(not set)
Nomor
(not set)
Halaman
URL/LINK
Publikasi
Jurnal Internasional
Tahun
2021
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