| Deskripsi | The activity of training of culinary interpreneurship for women in tourist village is one of activities to build the society awareness to participation in society. The purpose of this activity are to improve the knowledge and skills of women and to improve the economic of women. This activity carried out by need assessment of society. Implementation of this activities carried out by andragogy approach to 25 women. The methode used by lecture, discussion, and practice. The results from this activities are: (1) the activities of training of culinary interpreneurship heve increased the motivation, knowledge, and skills of women in culinary interpreneurship. The menu that have done by women are plecing kangkung, soup ayam, capcay rebus, and chix steak. (2) women have capability to determine the price of the menu. |
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